Use of curd in Sentences. 44 Examples
The examples include curd at the start of sentence, curd at the end of sentence and curd in the middle of sentence
curd at the start of sentence
- Curd took the group, seated in a large circle, through the various steps of coping with grief.
- Curd took the group, seated in a large circle, through the various steps of coping with grief.
- Curd cheese is a low or medium fat cheese, very similar to cream cheese but having a more lactic flavour.
curd at the end of sentence
- " Oh , that's bean curd. "
- Bean Sprout and the Bean curd.
- Bean Sprout and the Bean curd.
- I'd like to add some pepper to the bean curd.
- Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
- Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
- The cake is finished with piped cream, white chocolate flakes and a lacing of lemon curd.
curd in the middle of sentence
- The curd is truly tough and elastic.
- The curd is truly tough and elastic.
- Bean curd is now regard as a healthful diet.
- I like the smelly bean curd there very much.
- I like the smelly bean curd there very much.
- The thick part, or curd, was the first cheese.
- The thick part, or curd, was the first cheese.
- There are several curd styles of cottage cheese.
- I had bread with fermented bean curd for breakfast.
- Characteristic: pale yellow white bean curd and luster.
- Worse than that, her fresh lemon curd had been reduced to leftovers.
- Worse than that, her fresh lemon curd had been reduced to leftovers.
- Writers of old recipes often claimed that lemon curd keeps for years.
- Writers of old recipes often claimed that lemon curd keeps for years.
- My attempt to follow that with a lemon curd tart was a bit half-hearted.
- Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.
- Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.
- Set away. 7 Lightly whip the cream, divide in half and fold lemon curd on to one half.
- The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.
- The curd is immersed in hot water or whey and worked, stretched, and molded while plastic.
- The curd is immersed in hot water or whey and worked, stretched, and molded while plastic.
- Cottage, cream and curd cheeses are probably the best known of the fresh cheeses of Britain.
- It is actually a scalded curd cheese, the curds being heated in the whey before being drained.
- It is actually a scalded curd cheese, the curds being heated in the whey before being drained.
- To the straight forward lemon curd, a couple of sponge fingers, broken up, are sometimes added.
- The curd for cheeses to be subsequently ripened is formed with starter and a milk-clotting ingredient.
- The curd for cheeses to be subsequently ripened is formed with starter and a milk-clotting ingredient.
- The drained curd, now a solid mass, is turned out of the muslin and the really hard work of milling begins.
- Once the acidity is right, huge, mechanical, stainless steel forks are switched on to cut the curd into large chunks.
- Once the acidity is right, huge, mechanical, stainless steel forks are switched on to cut the curd into large chunks.
- The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.
- The fried bean curd put one in mind of oriental griddle cakes and needed the hot sauces to extract their inscrutable flavour.
- Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.
- Modifications in curd treatment result in cheeses that are different in moisture content, body and texture, and flavor and aroma.
