Use of sauerkraut in Sentences. 29 Examples
The examples include sauerkraut at the start of sentence, sauerkraut at the end of sentence and sauerkraut in the middle of sentence
For urdu meanings and examples of sauerkraut click here
sauerkraut at the start of sentence
- Sauerkraut is a cabbage fermented in its own juice, it.
- Sauerkraut is good asas the district or local level is required.
- Sauerkraut provides that without the need for a sourdough culture.
sauerkraut at the end of sentence
- Do you also like to eat sauerkraut?
- Light can also be explosive when combined with a little sauerkraut.
- Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.
- Pineapple - tinned, fresh, or fresh-cooked - is excellent in coleslaw and an unexpected success in sauerkraut.
sauerkraut in the middle of sentence
- Serve sauerkraut at your next picnic.
- Sausages and sauerkraut with brown bread.
- It's called "Polka in my veins, sauerkraut in my lederhosen".
- At meal times the odor of sauerkraut vies with that of garlic.
- At meal times the odour of sauerkraut vies with that of garlic.
- Otto had ordered Alsatian beer, sausages and sauerkraut for two.
- No one knows it yet, but the city has a new poet: The sauerkraut Poet.
- Except for the sauerkraut, the drunken soldiers had destroyed everything.
- To reduce the sodium content, rinse canned or jarred sauerkraut before eating.
- Add drained sauerkraut and stir well, scraping browned bits from bottom of pan.
- Commercial sauerkraut is very salty so there is no additional salt in the recipe.
- " Preprandial "sending free vegetable, " barbecue and sauerkraut cake tastes good.
- They're also found naturally in foods like yogurt, buttermilk, sauerkraut and tofu.
- Objective To isolate and identify lectin - producing lactobacillus from sauerkraut juice.
- Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
- We were brought up on Schumann and Hugo Wolf and sauerkraut and k ü mmel and potato dumplings.
- Long tables with stainless-steel trays held mashed potatoes, sauerkraut, fried oysters and oyster stew.
- The sauerkraut was fermented by purified lactic bacteria in large special stainless steel fermentation tank.
- Heaping portions of house-produced sauerkraut, also served from warm to hot, accompany many of the entree items.
- It consisted of rooms filled with glass jars of preserves, barrels of sauerkraut and bins of potatoes, carrots and onions.
- Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
- Pay respect to maintaining green, preventing mildewed and brown, the best protecting-colour agent of sauerkraut are: 0.05% Phytic acid, 0.02% Na2S2O5, 0.02% Cu(Ac)2, 0.03% Zn(Ac)2.
