Use of spiciness in Sentences. 21 Examples
The examples include spiciness at the start of sentence, spiciness at the end of sentence and spiciness in the middle of sentence
For urdu meanings and examples of spiciness click here
spiciness at the end of sentence
- Aside from a graph a thermometer will be used to show spiciness.
- The most distinguishing feature of the Korean food is the spiciness.
- It has more than 1, 000, 000 Scoville units, the scientific measurement of a chilli's spiciness.
spiciness in the middle of sentence
- For that extra spiciness, add powdered nutmeg to taste.
- The alcohol boils away, and the spiciness ought to obliterate any taste of the wine.
- Though I love chilli and spiciness I've always struggled with this family of flavours.
- The sensation of spiciness is the result of the activation of pain receptors in the tongue.
- Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
- The first rush of effervescent sweetness paired with the dark balsamic spiciness is quite memorable.
- There are different degrees of spiciness . You can choose not too spicy, medium spicy or extra spicy.
- Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we can't taste the light sweet.
- Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
- Spicy means pain.The sensation of spiciness is the result of the activation of pain receptors in the tongue.
- The spiciness of the sausage played well against the sweetness of the creamy sauce that accompanied the mushrooms.
- Stir-fried Diced Chicken with Dried Red Chili and Peanut, added spiciness and aroma to the dish, its suits for those chili lovers.
- An alcohol-based pepper extract is progressively diluted in sugar water and tasted until its spiciness can no longer be discerned.
- Whether you can stand the full heat or adjust the spiciness, this nice soupy meat dish will warm you up before central heating starts.
- The Korean food industry has agreed to five standard levels of spiciness for gochujang, or Korean chili paste, for international customers.
- Offering a very dense, dark red robe. The nose, fine and lightly fruity, reveals some spiciness with light(.com/spiciness.html), toasty notes.
- Years later, having had many 4-alarm Sichuan meals, I actually miss and crave the mala sensation (numbing spiciness) if I don't eat Sichuan for a week or more.
- There are but five flavors in life - sourness, sweetness, bitterness, spiciness and saltiness. For those who have lived in Yantian for generations, the primary flavor is saltiness.
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