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1) tamarindNoun
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| Large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys. Tamarind sauce must be on the iftar table. | املی |
2) tamarindNoun
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| Long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp. | املی املی کا درخت |
