Use of veal in Sentences. 29 Examples

The examples include veal at the start of sentence, veal at the end of sentence and veal in the middle of sentence

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veal at the start of sentence


  1. Veal is too delicate for a spicy sauce.
  2. Veal tastes better when you boil it gently.
  3. Veal Jurassienne must be ordered! Warm, relaxed atmosphere.
  4. Veal marsala is a sinful pleasure that I allow myself only a few times in a decade.
  5. Veal and mutton too have decreased in per capita consumption during the past five years.

veal at the end of sentence


  1. Bratwurst as sold in the United States is made from beef, pork, and veal.

veal in the middle of sentence


  1. I had veal cutlets for supper.
  2. He needs breaded veal cutlets as well.
  3. Marinate the veal in white wine for two hours.
  4. Little veal and calf are graded for retail trade.
  5. The food will revolve around veal stew at about £6.
  6. A bowl of leftover cold veal and rice, its top thick with jelly.
  7. If she were to insist on veal goulash, for example, all would be lost.
  8. Good milk on low-cost forage; veal and reasonable beef; excellent udder.
  9. To serve, pour the tomato sauce over the veal and sprinkle with parsley.
  10. Return the veal shanks to the pot and add enough of the stock to cover. 4.
  11. She took up her cleaver and began to pound on some veal, making Moza flinch.
  12. La Rocca Pizzas, pasta, veal and steak all served with cheerful personal attention.
  13. We have banned the use of veal crates, and taken action to ensure humane slaughter.
  14. The veal in the clingfilm had now thawed out so he consigned it to the wastebasket.
  15. Add a few veal shanks at a time and coat well with flour, shaking off any excess. 2.
  16. Accompaniments: grilled fish, chicken, lamb or veal with a cucumber and chive salad.
  17. Quality in veal and Calf veal and calf are two classifications of young bovine animals.
  18. Return all veal to pan and heat briefly. Serve immediately, spooning sauce over scaloppine.
  19. Add just enough veal slices so that they do not touch one another and brown on the veal side.
  20. Typical veal has lean of grayish pink color and smooth, velvety texture; the fat is soft and pliable.
  21. Dennis cut his veal assiduously into tiny squares and piled them into a pyramid that he then inhaled in a single gulp.
  22. The veal was lusciously succulent and deftly soaked up the extraordinary flavors of the mushroom reduction and barely tart cherries.
  23. Stomach ulcers and other digestive disorders are rife and there is a high mortality rate amongst veal calves despite their brief lifetime.

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