Use of yeast in Sentences. 29 Examples

The examples include yeast at the start of sentence, yeast at the end of sentence and yeast in the middle of sentence

For urdu meanings and examples of yeast click here

yeast at the start of sentence


  1. Yeast is the raising agent in bread.
  2. Yeast is essential for the fermentation that produces alcohol.

yeast at the end of sentence


  1. Stir in 1 level teaspoon of yeast.
  2. Bread is made from flour, water, and yeast.

yeast in the middle of sentence


  1. We added yeast and laughed out loud.
  2. Dissolve the yeast in lukewarm water.
  3. You mix flour, yeast and water to make bread.
  4. Thrush Thrush is caused by a yeast infection.
  5. The yeast completes a final feeding frenzy and dies.
  6. Another, newer type of yeast is gaining in popularity.
  7. I take wheat and yeast tablets daily to purify the blood.
  8. It was thought that dry granulated yeast imparted an inferior flavor.
  9. For example, yogurt has been shown to reduce yeast infections in women.
  10. So, for this one bread, we use active dry yeast and have had great success.
  11. Then there were the hot, spiced, yeast buns with their shine of sugar on top.
  12. A piece of dough was kept back after using the yeast and this is called leaven.
  13. The mixture of flour, water and yeast is then left in a warm place for four hours
  14. This excess fungal yeast irritates the scalp, causing overproduction of skin cells.
  15. Like humans, yeast cells prefer to burn their glucose with oxygen to produce energy.
  16. It is advisable to leave the bucket loosely covered and not to skim off the yeast head.
  17. For tea, there would be splits with jam and cream, yeast cake, saffron cake and often fruit again.
  18. German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  19. Well, there are jokes about yeast infections, frostbite, liver transplants and cereal variety packs.
  20. Vitamin B12 is found in dairy products, and a number of cereals and yeast extracts, such as Marmite.
  21. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
  22. The brew is still fermented for days, using the same yeast which has been working for years and years.
  23. If the temperature is too high, the yeast will mutate and produce unpleasant off flavours in the beer.
  24. Pharmaceutical companies are undergoing a revolution as bioengineered yeast cells replace toxic, solvent-intense chemicals to create medicinal drugs.
  25. Recurrent oral and vaginal yeast infections occurred in two patients receiving cyclosporin and oral thrush occurred in one patient receiving placebo.

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