1) yeastNoun
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A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ايک زردی مائل اور قدرے ليس دار نيم سيّال مادّہ |
2) yeastNoun
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Any of various single-celled fungi that reproduce asexually by budding or division | سفوف خمير |